Since its doors opened in 2013, we’ve been serving up some of the best Memphis-style ribs, brisket, smoked wings and side dishes north of the Mason Dixon line.
Chef/Owner Chad Rosenthal’s menu features BBQ favorites, seasonal comfort food, and a full-service bar, with a top-shelf whiskey collection, craft-brewed beers and scratch-made classic cocktails.
Thursday & Sunday, 4:30 – 9pm
Friday & Saturday, 4:30 – 10:30pm
Thursday & Friday Happy Hour: 3:30 – 5:30pm